1. http://www.livestream.com/kouotsu working on witch low poly again

    http://www.livestream.com/kouotsu working on witch low poly again

    1 day ago  /  26 notes

  2. (via glofii)

    6 days ago  /  3,642 notes  /  Source: waterproofsportswatch

  3. classyraptor:

Precious chicken…please don’t be afraid of the glitches.


    Precious chicken…please don’t be afraid of the glitches.

    (via classyraptor)

    6 days ago  /  297 notes  /  Source: classyraptor

  4. sorry my tumblr has been trash lately because i haven’t been doing much work i can post, i will probably make an art-only separate tumblr soon so u can follow without seeing my QUALITY reblogs

    6 days ago  /  2 notes

  5. kimoida:



    (via lasers-n-shit)

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  6. Eliza's Precure 30 Days Challenge

    #07 - favorite mascot: Candy

    (via happymappy)

    6 days ago  /  85 notes  /  Source: eliza-dreams

  7. lindsaylugraphics:

    Well Done Steaks

    1/2 lb Ground Pork

    1/2 lb Ground Beef


    2 Tbsp Worcestershire Sauce

    Salt & Pepper to taste

    Red Food Coloring as needed

    -Mix pork, beef, one egg , salt, pepper, and Worcestershire together.

    -Shape into small football shapes (When cooking they will plump up so exaggerate your shape a bit)

    -Cook meatballs in a pan on medium-high heat until outsides and seared and sealed.

    -Place on a greased baking pan and cook in oven at 350 for about 10 minutes (until cooked thoroughly)

    -(Optional) Mix the other egg in 1 tbsp of cool water and some red food coloring together (the egg will make it look pink, it will cook to red)

    -Baste on colored egg wash and return to oven until egg is fully cooked (2-3 minutes)

    -Once meatballs are cooked, take art dough bone ends (see below) and place into each side of the meatball. A knife may help with making a starting hole to put the bone in.

    Art Dough Recipe (AKA Salt Dough, does not taste good)

    1 Cup Flour

    1/2 Cup Water

    1Cup Salt

    -Mix all ingredients together until a dough ball is formed

    -Knead on a flowered surface for about 3-5 minutes to stiffen dough slightly

    -Allow mixture to sit in a covered bowl for about 30 minutes

    -Remove dough and knead a bit more

    -Shape dough. In this case, try to make a bone/T shape. Make enough of an end that it can be stuck into the meat.

    -Bake in oven at 350 degrees for 45 minutes - 1 hour or until hard all the way through


    It tastes very bad and if done correctly, should be hard as a rock

    6 days ago  /  523 notes  /  Source: lindsaylugraphics

  8. (via foodstain)

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  9. (via foodstain)

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  10. (via noxi)

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