1. http://www.livestream.com/kouotsu working on witch low poly again

    http://www.livestream.com/kouotsu working on witch low poly again

    1 day ago  /  26 notes

  2. (via glofii)

    6 days ago  /  3,642 notes  /  Source: waterproofsportswatch

  3. classyraptor:

Precious chicken…please don’t be afraid of the glitches.

    classyraptor:

    Precious chicken…please don’t be afraid of the glitches.

    (via classyraptor)

    6 days ago  /  297 notes  /  Source: classyraptor

  4. sorry my tumblr has been trash lately because i haven’t been doing much work i can post, i will probably make an art-only separate tumblr soon so u can follow without seeing my QUALITY reblogs

    6 days ago  /  2 notes

  5. kimoida:

    kimoida:

    image

    (via lasers-n-shit)

    6 days ago  /  8,564 notes  /  Source: slybluerhyme

  6. Eliza's Precure 30 Days Challenge

    #07 - favorite mascot: Candy

    (via happymappy)

    6 days ago  /  85 notes  /  Source: eliza-dreams

  7. lindsaylugraphics:

    Well Done Steaks

    1/2 lb Ground Pork

    1/2 lb Ground Beef

    Eggs

    2 Tbsp Worcestershire Sauce

    Salt & Pepper to taste

    Red Food Coloring as needed

    -Mix pork, beef, one egg , salt, pepper, and Worcestershire together.

    -Shape into small football shapes (When cooking they will plump up so exaggerate your shape a bit)

    -Cook meatballs in a pan on medium-high heat until outsides and seared and sealed.

    -Place on a greased baking pan and cook in oven at 350 for about 10 minutes (until cooked thoroughly)

    -(Optional) Mix the other egg in 1 tbsp of cool water and some red food coloring together (the egg will make it look pink, it will cook to red)

    -Baste on colored egg wash and return to oven until egg is fully cooked (2-3 minutes)

    -Once meatballs are cooked, take art dough bone ends (see below) and place into each side of the meatball. A knife may help with making a starting hole to put the bone in.

    Art Dough Recipe (AKA Salt Dough, does not taste good)

    1 Cup Flour

    1/2 Cup Water

    1Cup Salt

    -Mix all ingredients together until a dough ball is formed

    -Knead on a flowered surface for about 3-5 minutes to stiffen dough slightly

    -Allow mixture to sit in a covered bowl for about 30 minutes

    -Remove dough and knead a bit more

    -Shape dough. In this case, try to make a bone/T shape. Make enough of an end that it can be stuck into the meat.

    -Bake in oven at 350 degrees for 45 minutes - 1 hour or until hard all the way through

    DO NOT EAT THE BREAD. IT IS FOR DECORATIVE PURPOSES ONLY.

    It tastes very bad and if done correctly, should be hard as a rock

    6 days ago  /  523 notes  /  Source: lindsaylugraphics

  8. (via foodstain)

    1 week ago  /  56,774 notes

  9. (via foodstain)

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  10. (via noxi)

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